The Connecticut Clay Artists

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Korean Veggie Pancakes

Korean Veggie Pancakes



  1. Mix all ingredients except oil in a big bowl.
  2. Heat pan with a little canola oil on medium heat.
  3. Drop 1 spoon veggie pancake dough into hot pan.
  4. Shape little pancakes by gently pressing with spoon.
  5. Repeat until pan is full.
  6. Brown on both sides.

Estimated prep time:

30 minutes
Yield: 8 servings